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Harps Training – Melbourne
June 18, 2019@8:00 am - 5:00 pm
This course is aimed at Tier 1 and 2 growers, suppliers, packers and wholesalers to the major grocery retailers and covers the following:
• HARPS overview and general requirements;
• Food safety and quality issues in the produce industry;
• Legal requirements for food safety programs;
• Four hazards (biological, chemical, physical, allergen) and their sources