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Nutrition Fundamentals Day 1 – Allansford
January 14, 2020@10:00 am - 3:00 pm

This short course encourages farmers to maximise pasture consumption and then address feed gaps as cost efficiently as possible using supplements. Topics covered include: The importance of getting nutrition right Ruminant digestion and factors that limit intake Condition scoring The cost of rearing young stock Nutrients supplied by different feeds Balancing the diet Feed budgeting Comparing cost of nutrients.