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Rearing Healthy Calves
October 28@9:00 am - 2:00 pm
***Note from Farm Table: Due to the impact of COV-19, Farm Table notes that some events listed in this AgCalendar may be cancelled or postponed. Please click ‘View Website’ button below or contact the event organiser directly to keep updated about this event.***
This one day workshop (4.5 hours), covers pre-calving care, preparing a clean, comfortable environment, identification and tracability, colostrum management, nutrition, residue risk management, heath management, weaning and care before transport and sale.
Most suitable for decision makers and farm staff involved in calf rearing.
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