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“Spring Optimiser Workshop” The Sheep’s Back – Lake Grace

October 5@2:00 pm - 5:00 pm


Free

***Note from Farm Table: Due to the impact of COV-19, Farm Table notes that some events listed in this AgCalendar may be cancelled or postponed. Please click ‘View Website’ button below or contact the event organiser directly to keep updated about this event.***

 

“A Focus On Getting Through Summer – Water & Livestock”
Planning for summer & beyond: How much water do we have & how much do we need to get through? Which sheep should be leaving the farm in a de-stock? – Andrew Ritchie & Mark Allington, Icon Agriculture.
What are the most cost effective options for surface water design & what options are there for accessing underground water? – John Simons & Richard George, DPIRD
Desalination on farm: What is available and what are the pros & cons of each system? – Anthony Bodycoat, Water Corporation
An update on the rural water program & water supplies for stock – Tracy Calvert, DWER
A market update – local livestock agents

 

Please note Farm Table is a directory of events only. It is not hosting this event. Please click ‘Visit Website’ below to learn more and contact the event organizer for further details.

 

Details

Date:
October 5
Time:
2:00 pm - 5:00 pm
Cost:
Free
Event Category:
Event Tags:
Website:
View Website

Other

Online Event
No
Booking URL
https://sheepsback.com.au/events/768/register/

Venue

Walker Hill Vineyard
6321 Kulin-Lake Grace R
North Lake Grace, WA 6353 Australia
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