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World Congress on Oils & Fats & ISF Lectureship Series 2020 – Sydney
February 9, 2020@12:00 am - February 12, 2020@12:00 am
The 2020 World Congress on Oils and Fats & ISF Lectureship Series will be held in Sydney, Australia from 9-12 February 2020.
Attracting participants from across the globe, the Congress connects research scientists and industry involved in edible oils and their by-products. It provides a platform for young and developing researchers, disseminates the latest research on fats and oils and related products and facilitates invaluable information sharing and networking opportunities across the related sectors.
A wide range of topics will be addressed including oil production, processing & nutrition, olive oil and marine oils as well as presentations on related products including animal nutrition and surfactants. It is expected that over 500 delegates will attend ensuring a diverse range of interests.
The Australian Olive Association is co-hosting and delivering the event with the Australian Oilseeds Federatio and The Australian American Oil Chemists Society.