Combine science and creativity to develop outstanding wines with CSU’s Bachelor of Wine Science. Designed to develop knowledge and skills in winemaking, wine science, viticulture, wine appraisal and business, this degree is backed by a four-decade history of delivery.
CSU has contributed to the wine industry since 1975 by developing courses that offer a unique blend of science, business and practical training for wine industry personnel. Teaching staff are experienced professionals in the field. This means you will graduate with the knowledge and hands-on experience that give you the edge in the wine industry.
Units Of Study:
- Food Environment and Culture
- Agricultural Biotechnology
- Professional Skills in Agriculture and Horticulture
- Agricultural Finance and Business Management
- Industry Practice
- Chemistry 1A
- Chemistry 1B
- Food and Beverage Engineering
- Winery Engineering
- Indigenous Australian Cultures, Histories and Contemporary Realities
- Introduction to Microbiology
- Soil Science
- Viticultural Science
- Grape and Wine Science
- Wine Science 1
- Wine Production 1
- Sensory Science
- Wine Production 2
- Wine Sensory Assessment
- Wine Science 2
- Wine Chemistry
- Wine Microbiology
Eligibility Criteria :
A completed High School Certificate with an ATAR of 70 (including bonuses) or equivalent.
Successful completion of two university level subjects (AQF level Associate Degree or higher) demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies.
A completed AQF Certificate IV or higher level qualification.
50% completion of an AQF Diploma level qualification.
A completed Tertiary Preparation Course from an Australian University or an accredited provider demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies.
STANDARD English Language Proficiency requirements.