This popular course gives students the opportunity to learn the principles of beef cattle management, breeding and production. While no one course can be expected to deal in comprehensive detail with all aspects of the beef industry, this course provides a detailed overview of the necessary subject matter for students who are already in the industry or those who are new to the industry. Elements such as nutrition, production, reproduction, and disease recognition, control and treatment, are dealt with in detail.
Make informed decisions about the management requirements of beef cattle. On completion of this course you should be able to understand and explain the principles and practices of beef cattle husbandry and management.
- Cattle breeders
- Stock agents
- Those wanting to work in the field
- Those working in the field wanting to improve their career prospects or better run their farms
- Hobby farmers
- Those looking to try out a single unit and then work towards a qualification
To see current events and dates, refer to our AgCalendar.