Location: Broadmeadows Campus and Bendigo Charleston Road Campus
Duration: 2 years
This qualification reflects the role of personnel working within an organic farming enterprise who manage enterprise production units, manage the certification and continued compliance with organic standards and develop and maintain organic produce supply chains. It is designed to meet the needs of owners and managers of organic farming enterprises. This qualification is suitable for people currently working or who wish to find employment on an organic farming enterprise or who own an organic farming enterprise. No occupational licensing, legislative or certification requirements apply to this qualification at the time of publication.
Key study areas
Plan production for the whole business Manage an agro-ecology production system Develop and implement sustainable land use strategies Develop an organic management plan Manage organic soil improvement Prepare the enterprise for organic certification Develop and review a business plan Plan and manage long-term weed, pest and/or disease control in crops Plan, implement and review a quality assurance program Market Product and Services.
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