This online course teaches the skills and knowledge required to operate honey extraction equipment safely and to extract honey fit for human consumption.
The course aims to develop knowledge and skills in:
- components of a quality assurance program
- how to extract, handle and store honey using workplace quality assurance processes to minimise risks to food safety
- creating quality records that demonstrate safe food handling practices
Units Of Study:
This course has been mapped to the following national units of competency:
- AHCBEK312 Extract honey
- AHCWRK306 Comply with industry quality assurance requirements.
Eligibility Criteria :