The AgFuture podcast focuses on the challenges and opportunities that exist within the agriculture, business and food sectors. Industry leaders from Alltech and other companies share their thoughts and expertise on the future of our industry. (Apple Podcasts)
Previous episodes include:
- Preparing for pig feed challenges in the EU – Jacob Dahl
- Crushing problem: Reducing piglet mortality with ag-tech – Matthew Rooda
- Crop science and the next Green Revolution – Dr. Richard Lally
- Preserving hope: The search for a sustainable balance between plastic waste
- Researching alternative solutions for blackhead disease – Dr. Robert
- Frank Mitloehner: Cattle, climate change and the methane myth
- Dr. Kyle McKinney: The enzyme opportunity
- Offshore and onshore: The future of the salmon industry – Dr. Oyvind Fylling-Jensen
- Breeding success at Darby Dan Farm – John Phillips
- GMOs, CRISPR and nutrigenomics: A new crop of solutions? – Dr. Richard Lally
- Beefing up profits through verification programs – Kathryn Britton
- Better barriers: Virtual opportunities in livestock management – Frank Wooten
- Trust and transparency in the food chain – Crystal Mackay
- Better barriers: Virtual opportunities in livestock management – Frank Wooten
- Trust and transparency in the food chain – Crystal Mackay
- Growing demand: Producing fruits and vegetables in today’s market – Dr. David Magana
- The -omics of pet health – Dr. Karl Dawson
- The fast-track: Building a certified sustainable beef program – Deborah
- Viral trends in shrimp farming – Jorge Cordova
- Breaking the cycle: Nutrition for better egg shell quality – Dr. Raj Kasula
- Digital detox: Mycotoxin management meets modern technology – Nick Adams
- Gut instinct: Personal wellness and the gut microbiome – Dr. Amy Coleman
- Amazon, Alibaba and millennials: The future of retail – David Donnan
- Healthy as a horse: Probiotics and equine performance – Dr. William Bernard
- Beneath the surface: Producing quality fish feed with sustainable
- Growing forward with new digital tools – John Power
- Startup: Ag-tech and the entrepreneurial spirit – Patrick Walsh
- First-rate fillets: Opportunities in aquaculture – Dr. Philip Lyons
- Is the pesticide industry headed toward science – or science fiction? – John Perry
- The global rise of CRISPR – Dr. Rodolphe Barrangou
- Select-a-bull: Inside Ireland’s cattle-breeding database – Martin Ryan
- Quiet revolution: How robotics change the dairy dynamic – Jack Rodenberg
- Entocycle: Creating a buzz with alternative protein – Kieran Whitaker
- Less is more with organic trace minerals – Dr. Richard Murphy and Dr. Vaughn Holder
- Mega trends and new opportunities in pet food – Debbie Phillips-Donaldson
- Poultry performance and antibiotics – Dr. Kayla Price
- Have you herd? Smartbow uses high-tech ear tag to monitor animal health
- Solid success: Supporting piglet health at weaning – Ernie Hansen
- Age and grace: Caring for senior horses – Amanda Adams
- The abscess obsession – T.G. Nagaraja
- ZnO ban: An alternative plan? – Torben Skov Ancker
- Male layer loss: The eggXYt strategy – Yehuda Elram
- Biostimulants: The quiet agronomic revolutionizer – Dr. Átila Mogor
- The farmer’s partner – USDA Under Secretary Bill Northey
- Improved Pet Health Starts in the Bowl – Dr. Richard Murphy
- Fish ‘n’ chips: Nutrigenomics in aquaculture – Dr. Karl Dawson
- Beefing up business: U.S. success in the Chinese beef market – Ian Lahiffe
- A voice for ag – Laura Daniels
- Stopping the clock on dementia – Dr. Gregory Jicha
- Winner, winner chicken dinner – Dr. Rebecca Delles
- Crisis in Cape Town: How farmers cope with critical water shortage – Robert Walker
- Hot topic: Managing heat stress in dairy cows — Tom Lorenzen
- Priming hens for premium eggshell quality – Dr. Kayla Price
- Antibiotic angst: Addressing antimicrobial resistance in pig production
- Keeping farmers InTouch with herd performance — Eddie Daly
- Tech that transforms farming, from seed to fork – Aidan Connolly
- Advancements in agronomy – Dr. Steven Borst
- Piecing together the genomic puzzle through nutrigenomics – Dr Kristen
- Recirculating aquaculture systems – Gijs Rutjes
- 7 insights from The 2018 Alltech Global Feed Survey – Aidan Connolly
- Sustaining hope in Haiti – Dr. Jorge Arias and Avelyne Saint Hilaire
- Programmed Nutrition: Beefing up cattle – Boland & Holder
- Interesting trends and developments in the world of crop science
- Chickens by design -Dr. Karina Horgan
- Counting your chickens before they hatch – Dr. Peter Ferket
- The biologist’s toolbox – Dr. Karl Dawson
- Disrupting the medical hierarchy – Dr. Jud Chalkley
- Farming the future — A panel discussion
- Little box store with big ideas – Randy Lamontagne
- The Lost Art of Eating – Brian Lawless
- New ideas in sustainability – Dr. Kyle McKinney
- Aquaculture and the algae advantage – Ronald Faber
- The emergence of India – Aman Sayed
- The internet of things – Robert Walker
- Organic farming – Rebecca Noble
- A head out of sand approach – Vaughn Holder
- Redefining mineral nutrition – Steve Elliott
- More pigs more problems – Paul Groenewegen
- The utlimate disruptor – Michael Woolsey
- Is food the new medicine? – Nikki Putnam
- Opportunities in the world’s most exciting feed market – Matthew Smith
- The rising billions – Dr. Mark Lyons
- Is this the supermarket extinction age? – Mary Shelman
- The DHA opportunity – Paul Groenewegen
- No more pen & paper farm management: AgriWebb
- Using magnetic fields to save water while spraying crops – MagGrow
- Here’s what your cows will tell you – Jay Johnston
- Defining disruption in business – George Blankenship
- Can agriculture save the planet before it destroys it – Jack Bobo
- Disruption – Aidan Connolly
- Why simple wins – Lisa Bodell
- Dror Tamir of Hargol FoodTech of Israel discusses its grasshopper protein
- The Pearse Lyons Accelerator Program – Aidan Connolly
- Powering our planet: Affordable energy for the future – Ramez Naam
- The building blocks for beef production – Dan Dhuyvetter
- Ag leader of the future: The farmer technologist – Karl Dawson
- The fish oil dilemma: Are algae the answer? – Becky Timmons
- A digital farming future – David Hunt
- Alltech Feed Survey Highlights
- Turning the tide on antibiotic resistance – Aidan Connolly
- Powered by purpose: Enduring and truly great brands – Jim Stengel
- Aidan Connolly talks poultry on Loos Tales and Trails from IPPE
Access via:
