Dark cutting beef and strategies to reduce it

Graham Gardner and Dave Pethick - University of New England

Type: PDF
Knowledge level: Intermediate

Farm Table says:

Easy to read article on the causes of dark cutting in beef cattle and ways it can be reduced.

How to avoid dark cutting in beef cattle: This article looks at the relationship between management practices and dark cutting in beef cattle. It talks about glycogen loss and how stress affects cattle; and how specific management techniques on farm can increase better carcase quality in the future.

2003 - Australia - Graham Gardner and Dave Pethick - University of New England
Read ArticleSave For Later

Related Resources