Farm Table says:
Farm Biosecurity has a number of manuals to assist in the reduction of risks in livestock and cropping enterprises.
Livestock
National Farm Biosecurity Reference Manual – Grazing Livestock
National Farm Biosecurity Manual for Poultry Production
National Water Biosecurity Manual – Poultry Production
National Farm Biosecurity Manual for Chicken Growers
Farm Biosecurity Manual for the Duck Meat Industry
Handy brochure format: Farm Biosecurity for Livestock Producers
National Biosecurity Manual for Beef Cattle Feedlots
National Farm Biosecurity Manual for Pork Production
Cropping
Farm Biosecurity Manual for the Cotton Industry
Biosecurity Manual for Citrus Producers
Biosecurity Manual for the Papaya Industry
Farm Biosecurity Manual for the Banana Industry
Orchard Biosecurity Manual for the Almond Industry
Orchard Biosecurity Manual for the Apple and Pear Industry
Orchard Biosecurity Manual for the Avocado Industry
Orchard Biosecurity Manual for the Cherry Industry
Orchard Biosecurity Manual for the Mango Industry
Orchard Biosecurity Manual for the Summerfruit Industry
Biosecurity Manual for Grain Producers
Farm Biosecurity Manual for the Organic Grains Industry
Biosecurity Manual for Beekeepers
Biosecurity Manual for the Nursery Production Industry
Biosecurity Manual for Plantation Timber Industry
Biosecurity Manual for Sugarcane Producers
Farm Biosecurity Manual for the Northern Adelaide Plains Vegetable Growers
Biosecurity Induction Manual for Bundaberg Horticultural Farms
Biosecurity Manual for Viticulture Industry