Increased muscling reduces dark cutting

CRC Beef - Beef Bulletin - BRAHMAN NEWS MARCH 2012 ISSUE #174

Type: Webpage
Knowledge level: Intermediate

Farm Table says:

Look into the causes of dark cutting so you can avoid it in the future.

What is dark cutting?
This article looks at the relationship between muscle and dark cutting in beef cattle. It covers specific research and the effect it has on the Australian beef industry as well as delving into the causes and how they can be managed on-farm.

2011 - Australia - CRC Beef - Beef Bulletin - BRAHMAN NEWS MARCH 2012 ISSUE #174
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