Market Focused Lamb and Sheepmeat Production

Making More From Sheep - AWI, MLA

Type: Webpage
Knowledge level: Intermediate

Farm Table says:

Some really great timeless content. Recommend this module.

Module 3 from Making More from Sheep looks at marketing sheepmeat and lambs.

This module is designed to:

Assist sheep producers to deliver quality assured lamb and sheepmeat to target market specifications.

It covers the following:

3.1 Decide what product you can produce most profitably – select a production system to suit the environment and monitor and evaluate productivity and profitability. View Procedure
3.2 Manage the production system to meet market specifications – use Meat Standards Australia™ (MSA) guidelines for producing sheepmeat. View Procedure
3.3 Decide on the most profitable selling method – evaluate selling options and develop relationships along the entire lamb and sheepmeat supply chain. View Procedure
3.4 Respond to short and long term price and market signals – use market intelligence to implement a continuous improvement program. View Procedure


3.1 Lamb growth planner View Tool
3.2 Potential markets and specifications for sheepmeat View Tool
3.3 Fat scoring lambs and sheep View Tool
3.4 Lamb production check list View Tool
3.5 MSA production guidelines for lamb and sheepmeat View Tool
3.6 MSA sheepmeat processing guide View Tool
3.7 Factors affecting carcase quality and value View Tool
3.8 Selling options for sheep and lambs View Tool
3.9 Selecting the appropriate marketing option View Tool
3.10 MLA market information View Tool
2008 - Australia - Making More From Sheep - AWI, MLA
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