National Farm Biosecurity Manual – Poultry Production

A cooperative initiative between the Commonwealth Department of Agriculture, Fisheries and Forestry, Animal Health Australia and the Poultry Industry

Type: PDF, Manual

Australian Eggs has produced a range of resources to translate research learnings into helpful on-farm resources. The booklets can be downloaded from their website, or ordered in printed format from Australian Eggs.

The purpose of the National Farm Biosecurity Manual – Poultry Production is to establish a minimum set of biosecurity standards, applicable to all poultry producers (including ratites). The manual was produced for commercial producers, but the principles of good biosecurity apply to any poultry or bird-raising operation, including free-range egg production. This manual provides the minimum biosecurity standards required for producers within the industry to build on within their own policies on biosecurity.

Objectives:

  • to prevent the introduction of infectious disease agents to poultry
  • to prevent the spread of disease agents from an infected area to an uninfected area
  • to minimise the incidence and spread of microorganisms of public health significance
2009 - A cooperative initiative between the Commonwealth Department of Agriculture, Fisheries and Forestry, Animal Health Australia and the Poultry Industry
Read ArticleSave For Later

Related Resources