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Research suggests other factors in play in seasonal dark-cutting ‘spikes’

Jon Condon - Beef Central

Type: Webpage
Knowledge level: Intermediate

Farm Table says:

Find out if researchers uncover why seasonal increases occur of dark cutting in sheep and beef cattle.

Are seasonal conditions to blame for increases in dark cutting?

This article and inclusive research looks at the relationship between seasonal conditions and dark cutting in sheep and beef cattle. It talks about glycogen levels, animal nutrition during seasons and how specific levels of feed can potentially affect carcase quality.

2015 - Australia - Jon Condon - Beef Central
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Tags:
sheepmycotoxinsnutritionsheep meatresearchbeefbeef cattlebeef managementsheep productioncarcase qualitybeef slaughterstress in livestockdark cuttingglycogendark cutting beefminimise dark cutting beefking islandmagnesium deficiency

Farmer Questions:
How can I reduce dark cutting?What causes dark cutting?What steps can I take to reduce dark cutting in my cattle?What research has been done on dark cutting?Are seasonal conditions to blame for increases in dark cutting?

Interest Area: Beef CattleSource Country: AustraliaType: WebpageVerb: Read thisKnowledge Level: IntermediateNRM Region: AustraliaRainfall Zone: All

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