Farm Table says:
Meat & Livestock Australia have partnered together with Sheepmeat Council of Australia to develop a producers guide to sheep husbandry practices.
Areas included in the guide are:
- Mustering, yarding and handling
- Identifying sheep
- Mouthing sheep
- Collecting faecal samples for worm egg counts
- Drenching sheep
- Administering capsules, pellets and boluses
- Dipping, jetting and treating with backline products
- Giving injections
- Horn trimming
- Inspecting and paring feet
- Castrating
- Tail docking
- Humane killing