The Australian Seafood Industry and the Social Licence to Operate

Nuffield Australia - By Steven Davies

Type: Report
Knowledge level: Intermediate

Farm Table says:

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The Australian Seafood Industry and the Social Licence to Operate

Fishmongering and fearmongering in the modern market

This report outlines:

  • Perceptions around the Australian Seafood Industry
  • Defining the Social Licence to Operate
  • The Complexity of Industry
  • The Fragmentation of Industry
  • The Importance of Defining and Underpinning a Brand
  • The Importance of Reconnecting Consumers with Producers
  • Stakeholder Engagement
  • Good for the Planet does not mean Bad for Business
  • The Rise and Rise of Third-Party Certification
  • Balancing Historic Practices with Modern Market Expectations

Figure 1: Aquaculture pens off the coast of Greece. Image used throughout the Author’s travels, as shown to dozens of people to gauge different perceptions of industry. (Source: Pinterest)

2019 - Australia - Nuffield Australia - By Steven Davies
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