Farm Table says:
The take home messages from this GRDC funded research are below. Please access the full paper via the link below for methodology, references, acknowledgements and discussion.
“Opportunities exist for higher value markets for Australian grain sorghum. While trading sorghum for the Chinese baijiu industry is currently challenging, growers would benefit from keeping up with developments in this potentially more lucrative market for grain sorghum. In the local market, sorghum has the potential to meet the needs of consumers for its health properties and for its gluten free status. Growers could benefit from following developments in this market and establish relationships with food manufacturers.”