Farm Table says:
Meat & Livestock Australia have developed a guide as a rapid reference for advisors and producers on the best practice for parasite control for all the major livestock regions in Australia.
Key areas covered in the guide are:
- Key messages for managing weaning and wearers
- Why wean?
- The calf’s stomach
- Pasture and grazing management for weaners
- Weaning strategies
- Weaner health
- Feeding weaners
- Weaner training
- Longer term benefits
- Economic impacts
There are also a number of case studies outlined in the guide.