This course will provide participants with necessary skills to design a safe and commercially viable thermal schedule for the processing of low-acid food products in hermetically sealed packaging.
Business EDGE is a two-day workshop designed to enhance producer knowledge and skills in basic financial and business management to improve business efficiency and profitability.
The TropAg 2025 program will focus on "Addressing Global Challenges" by featuring leading Australian and international voices who are actively engaged in advancing research and raising awareness of the many challenges in the diverse field of agriculture and food production.
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