Dall'intuizione all'impatto: La scienza per le sfide dell'industria alimentare di domani

The Food Structure, Digestion & Health International Conference 2025 will be held at the CSIRO Food Innovation Centre, Werribee, from 17–20 November 2025.

La conferenza del 2025 metterà in luce i più recenti progressi nella progettazione della struttura degli alimenti, nel comportamento digestivo, nel microbioma intestinale e nelle innovazioni emergenti, come la progettazione alimentare guidata dall'intelligenza artificiale e la politica nutrizionale sostenibile.

The conference will also emphasise excellent science and highlight the industry relevance for food development and innovation. The presenters are encouraged to submit abstracts that showcase how their science can be applied in the food industry. There will be a lively debate on the balance of processed food and whole food nutrition and AI innovation round table discussions with industry.

The Food Structure, Digestion & Health International Conference brings together professionals from the food industry and world-leading scientists – from disciplines including food science, nutrition, digestive behaviour, sensory science and food engineering. This event promotes a cross-disciplinary approach to food design that improves nutrition, functionality, and consumer health outcomes.