プロテイン生産を取り巻く環境の変化

プロテイン生産を取り巻く環境の変化

There has been a growing interest in alternative proteins in recent years, as consumers become more aware of the environmental and ethical impacts of animal agriculture. These concerns are leading many people to seek out plant-based or lab-grown options that are perceived to be more sustainable and humane.

While the impact of growth trends in vegetarian and flexitarian consumer segments on animal agriculture is often debated in industry circles, this analysis demonstrates continued and stable demand for traditional (animal-sourced) protein sources. Animal agriculture plays a significant role in the Australian economy and is likely to continue to do so. Indeed, the factors impacting consumers’ protein preferences discussed herein are driving increased demand for protein from all sources, traditional and alternative.

This report outlines:

• Overview of alternative proteins
• The impact of the changing protein landscape
• Estimation of potential opportunity in 2030
• Unlocking potential opportunities

Figure 2 Protein intake per capita in developed / developing countries