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Sustainable agriculture in Australia focuses on balancing productivity with environmental stewardship to ensure long-term farm viability and ecosystem health. By adopting practices such as crop rotation, conservation tillage, integrated pest management, and efficient water use, Australian farmers aim to maintain soil fertility, reduce chemical inputs, and protect biodiversity. The approach also emphasizes adapting to climate variability, minimising greenhouse gas emissions, and supporting rural communities. Through innovation and a commitment to best management practices, sustainable agriculture helps secure food production while preserving the natural resources that underpin Australia’s agricultural future.
