Farm Table says:
This MLA PDF helps to set directions in a beef enterprise.
The following procedures are walked through:
Procedure 1 – Assess the current position of the business.
- Calculate Cost of Production
- Understand feed supply and demand
- Interpret farm business analysis
- Check against industry benchmarks
- Complete a SWOT analysis
Procedure 2 – Establish business goals and objectives.
Procedure 3 – Evaluate and choose the best options for improvement.
Procedure 4 – Document the plan.
Procedure 5 – Implement the plan, monitor progress and review.