2025 Chef’s Table

Join us at The Chef’s Table on Thursday 8 May 2025  as we showcase the best of the Western Downs produce in an  elegant tasting experience like no other.

With a twist from the usual seating dining experience, this year guests will be treated to an afternoon of gourmet canapes and tastings under a canopy of trees on a rural property in the Western Downs. A local chef will again be featuring a selection of gourmet canapes and Hors D’oreuves which will showcase the best of Western Downs produce.

TSBE Member price: $120 (TSBE Members – login to receive the member price)
Non-member price: $150

Please note – Parking on site is very limited so the complimentary bus service from Dalby City Centre or connecting bus service from Toowoomba is encouraged. 

View the TSBE General Attendance Terms and Conditions.