Summer Cropping

Summer cropping is a vital component of Australian agriculture, offering farmers the opportunity to diversify their production and make the most of the warmer months. By planting crops such as sorghum, maize, cotton, sunflowers, and soybeans during the spring and early summer, growers can take advantage of higher temperatures and, in many regions, the seasonal rainfall patterns. Successful summer cropping requires careful planning around water availability, soil health, and pest management, as well as selecting crop varieties suited to local conditions. This approach not only helps maintain soil fertility and manage weed burdens but also supports farm profitability and resilience in the face of changing climate conditions.