Revolutionising Liquid Food Pasteurisation with UV Lights

Scientists have recently unveiled a groundbreaking Food Pasteurisation technique known as Raslysation

Scientists have recently unveiled a groundbreaking Pasteurisation technique known as Raslysation. Developed by Danish firm Lyra, this innovative process offers a safer way to pasteurise liquid foods without the detrimental effects of excessive heat.

By harnessing the power of UV lights and employing a turbulent flow pattern, Raslysation effectively eliminates harmful microorganisms in liquid foods, ranging from milk and juice to wine. Say goodbye to compromising nutritional value and vitamin content while ensuring product safety.

But the applications of Raslysation extend beyond the realm of food. Novozymes, a renowned producer of enzymes, has embraced this cutting-edge technology to guarantee bacteria-free products.

This game-changing technology reduces energy consumption by up to 90% and minimises excessive water usage, contributing to sustainability efforts and significant cost savings.

The dairy industry, always at the forefront of innovation, has eagerly embraced Raslysation. Arla Foods, a Danish cheese plant, has successfully implemented this breakthrough technology.

Through this new pasturisation technology liquid foods are safer, more efficient, and ultimately better for the planet.